Sourdough bread made with organic flours and extra virgin olive ………€2.80/pers.

Natural Oysters……………………..€4.80

Pickled oyster……………………………€7.99
Thin slices of tuna belly in titaina with espencat juice……………..€24.00
Iberian tomato with house-made cured and pickled garnishes…….€18.90
Prawn potato salad with garlic,seaweed 

emulsion and smoked eel…….€21.90

 Dried octopus…………………….€21.00

 Our mussel cannelloni. ……….€18.00
Cod and roasted pumpkin
 croquettes………………..€12.00/4 units
Stew croquettes. ……….€12.00/4 units
Grilled baby cuttlefish with pork trotter stew and roasted artichokes………………………….€22.9
Blue crab flakes in a free-range scrambled egg, with fried seefood. ……………………………€24.00
Red prawn from Dénia , boiled in seawater or grilled……………….€16.00
Pedrosillano chickpeas with cod, langoustines and Swiss chard..€29.9
Creamy fisherman-style rice…€29.9
Market fish. Please ask about availability………………………..€38.00 
Dry-aged Simmental beef entrecote
(minimum 30 days)……………..€39.00

 

Desserts:

Red Velvet coulant…………………€10.00

 Rhubarb-Vanilla-strawberry€10.00 

House-made brioche French toast with nougat ice cream………..€10.00

 Citrus Pastisset. Delicate almond pastry, “flydragon citrus” cream, crisp textures and candied orange peel ice cream 

(Winner of the “Todolí Citrus Competition 2024”)……………..€10.00